100% natural sweeteners with zero calories

Up to 250 times sweeter than sucrose-sugar, and with a slower onset and longer duration of sweetness

Stable to heat, PH and light

Water-soluble

Without fermentation

Stevia is suitable for many applications in Food , such as in soft drinks, yogurts, chewing gums, desserts, ice creams, jams, sauces, breakfast cereals, as well as as a sweetener and flavor masker in Dietary Supplements and Pharmaceutical products .

Try Stevia solutions combined with Taste Modulators!

Stevia is often associated with an unpleasant bitter, licorice-like aftertaste. To optimize the overall taste of products containing Stevia, try it together with our Taste Modulators , which are designed to effectively mask such unpleasant aftertastes . This way, you can achieve natural, calorie-free products that are also very tasty!

Agave Syrop Section: Agave is a plant found in abundance in Mexico. It has been used for thousands of years for its medicinal properties, as a sweetener, and in the production of tequila.

Agave nectar, also known commercially as agave syrup, is a natural sweetener, 1.4-1.6 times sweeter than sugar , and is often used as a substitute for sugar and honey in recipes. It is used as an ingredient in the manufacture of low -GI (glycemic index) products because almost all of the sugar it contains is in the form of fructose (it has minimal glucose, at least compared to sugar). The taste of agave syrup is similar to that of honey . It also does not have the usual bitter aftertaste of sweeteners.

Try AVEL Agave Syrup, made from 100% Tequilana Weber blue agave . It is suitable for a variety of applications, such as beverages, confectionery, cereal bars and dairy products.