Flavor Encapsulation Technology

Consumers today ask for authentic, impactful and long-lasting taste experiences. Also tastes that are consistent at any moment of consumption. At the same time, manufacturers are looking for optimal flavor solutions that are stable, have a long shelf-life and stay effective during processing. However, through food processing and time precious flavor volatile compounds may get lost, flavor impact may diminish and flavor profile may alter.

AVEL’s Flavor Encapsulation Technology is the solution!

AVEL’s Flavor Encapsulation Technology provides multiple benefits in terms of flavor profile stability, impact and release but also shelf life and processing of the flavor. AVEL’s Encapsulated Flavors are, practically, flavor delivery systems in powder form, where flavor is protected in special matrices. They are non dusting granules with excellent solubility and mixing properties, as well as, a prolonged shelf-life sometimes up to 36 months! Also, they offer limitless possibilities for a controlled flavor release. These technical features lead to the following unique benefits relevant for a wide range of consumer everyday products:

  • Consistent full taste profile and flavor intensity through a prolonged product shelf life.
  • Amazingly authentic, natural and fresh flavor and smell.
  • Long lasting tastes.
  • Flavor complexity due to burst effects.