1. Bakery Ingredients with Functional Properties

Flour Improvers

Our Flour Improvers aim to maximize the baking functionality and therefore the taste experience of bakery products. They optimize important dough characteristics , such as rising speed, tolerance and extensibility, while at the same time improving the softness, crispiness, volume, freshness and taste of the final product. In our catalog you can find Flour Improvers that support clean label claims . We offer very flexible services and can customize our solutions according to our customers' recipes.

Flour Correctors

Our Flour Improvers are formulated according to the type and specifications of the flour. After analyzing the flour and learning about the desired technical characteristics, we recommend the most suitable improver. Our differentiated improvers add quality and consistency to your flour, improve its baking strength and overall functionality in subsequent uses.

Binding Agents​

A high quality ingredient useful for the production of cereal bars , sweet and savory profiles. Easy and quick to process, no baking required . We also have a specially designed Binding Agent for Florentine Mixes.

2. Flour & Mixtures

Premixes

Premixes are processed mixtures of cereals and seeds (wheat, oats, cereal flakes, sunflower seeds, sesame seeds, fruit and vegetable pieces, etc.) that simplify and accelerate the process of preparing bakery products , regardless of the size of the production scale. They also contribute to the better taste, color and texture of bakery products, thus enhancing the overall taste experience. AVEL Premixes are suitable for a wide range of final products, such as rustic bread, bread with cereals, rye or multigrain, rolls, other breakfast items, etc.

Cereal Mixtures

These are mixtures of cereals, fruits, vegetables, herbs and spices with great customization possibilities that are used in the final products to enhance the taste, texture and color. Due to the improved taste and appearance they offer, they create the consumer's feeling of a higher quality and more attractive product . They are suitable for all kinds of applications, e.g. toast, biscuits, breakfast cereals, bread, pastry pastes and fruit preparations.

Bran and Cereal Fiber

This category provides a controlled fiber content between 32-78% and, depending on the application and dosage, can support nutritional claims such as ' source' or 'high in fiber'. In addition to their nutritional value, AVEL Cereal Bran and Fiber enhance the taste experience by providing flavor, aroma and color to the final product. If requested, we also provide the possibility of heat treatment . Our solutions are suitable for all kinds of applications such as toast, biscuits, breakfast cereals, bread, etc.

Baked/Roasted Cereal Flours

A wide variety of customizable flours made by grinding roasted grains. They impart a variety of aromatic notes, from smoke, roasting, malt, hazelnut butter , and a variety of shades from light cream to brown. AVEL's Roasted/Roasted Cereal Flours are suitable for all kinds of applications, such as toast, biscuits, breakfast cereals, bread, pastries, etc.

Wheat Germ

With a 'cold press' process we achieve excellent stabilization of the wheat germ, while at the same time extending their shelf life up to 12 months and preserving all their rich nutritional value (vitamins, proteins, fatty acids and dietary fiber). Available in various granulations, our Wheat Germ solutions are suitable for all kinds of applications, e.g. toast, biscuits, breakfast cereals, bread, pizza, as well as fruit preparations.

Inactivated Yeasts

This category concerns inactive yeasts in a cereal carrier, such as wheat germ, roasted cereals, etc. Some are blends of several pure inactive yeasts. They combine typical aromatic notes of sourdough-sourdough with cereal notes and are available in shades from light cream to gray-brown . AVEL solutions offer differentiation and uniqueness to bakery products and are suitable for all kinds of applications, such as toasts, biscuits, breakfast cereals, bread, pastry pastes, fruit preparations, etc.

Mixtures for Florentina

We offer a wide variety of Florentine Mixes that are distinguished by their excellent taste, excellent quality and ease of application . They are free of preservatives , and therefore suitable for clean label products . In addition, for Florentine Mixes we offer a special Binding Agent.