FERMENTATION MATERIALS
Yeasts
A rich selection of over 20 varieties, with a specialisation in Non-GMO yeasts. AVEL continuously tests and optimises its yeast range across Greek grape varieties to deliver consistent, authentic results.
Tannins
Fermentation-grade tannins with a high antioxidant effect, protecting wine integrity from the very first stage.
Enzymes
A complete enzymatic range — PE, PG, PL, β-glucanase, β-glycosidase, and lysozyme — selected for their high enzymatic activity and precision performance.
Nutrients
- Organic Line — Multifunctional additives combining antioxidant activity with a positive contribution to organoleptic attributes
- Inorganic Materials — Targeted nutritional support for optimal fermentation
PROCESSING PRODUCTS
Tannins for Ageing
Refined tannin solutions designed to enhance structure, complexity, and longevity during the ageing process.
Mannoproteins
Improving wine stability, mouthfeel, and tartrate crystallisation for a polished final product.
Oak Alternatives
French and American oak types — offering the nuance and depth of traditional oak ageing with greater flexibility and consistency.
Clarifying Agents
Allergen-free options (pea protein and functional blends with organoleptic benefits) alongside conventional clarifying agents — for every production philosophy.
Stabilisers & Gelatins
Reliable stabilisation solutions that preserve wine quality and extend shelf life without compromise.
Filter Sheets
High-performance filtration for clarity, purity, and a flawless finish.
Chemicals & Raw Materials
A curated selection of technical-grade chemicals and raw materials to support every stage of production.
Detergents
Professional cleaning and hygiene solutions formulated for winery environments.
